Luscious, opulent, exotic.
Located south of Oliver on the way to Osoyoos, C.C Jentsch wines recently crossed my desk. It was the first I had heard of this new label. There's little information on their slick website, but the family has been fruit growers in the Okanagan since the late 1920s.
I was heartily enthused with this Viognier and its luscious nose of ginger biscuits slathered in honey, lime zest, lemon curd, dried mango slices, orange blossoms and exotic spices. It is concentrated yet exceedingly fresh and opulent. The palate is all about peaches and honey with enough spice to add kick. Wonderfully weighted and persistent.
Pair with Moroccan cuisine, richly flavoured fish, or squash ravioli.
Spicy Food, Eat your Root Veggies, Good First Impressions, Seafood/Fish, White Meat Chicken/Pork, Creamy Dishes
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2017-02-15 14:13:28.0
